Optimization of the canned poultry meat sterilization formula with hydrocolloids
نویسندگان
چکیده
منابع مشابه
Gamma ray sterilization of canned meat previously inoculated with anaerobic bacterial spores.
Before gamma irradiation can be evaluated as a technique for preserving food in tin cans, it is necessary that the amount of radiation required for sterilization be known. Although information is available concerning the sensitivity of bacterial spores in buffers (Proctor and Goldblith, 1951; Lawrence et al., 1953), such conditions are quite different from those existing in tin cans. It therefo...
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Functional foods are foods enriched with single ingredients, which influence 1 or more functions of the consumer in a favorable way, exceeding the effects of normal adequate nutrition. Consumers can expect health benefits from these products. The production of functional poultry meat is a promising future perspective, although the market share of such products will be small. The objective of th...
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A control technique based on Reinforcement Learning is proposed for the thermal sterilization of canned foods. The proposed controller has the objective of ensuring a given degree of sterilization during Heating (by providing a minimum temperature inside the cans during a given time) and then a smooth Cooling, avoiding sudden pressure variations. For this, three automatic control valves are man...
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The incidence and severity of disease associated with toxigenic Clostridium difficile have increased in hospitals in North America from the emergence of newer, more virulent strains. Toxigenic C. difficile has been isolated from food animals and retail meat with potential implications of transfer to human beings. The objective of the present study was to determine the prevalence of toxigenic C....
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The incidence of human infections caused by Campylobacter jejuni and Campylobacter coli, the main bacterial agents of gastrointestinal disease, has been increasing worldwide. Here, we review the role of poultry as a source and reservoir for Campylobacter. Contamination and subsequent colonization of broiler flocks at the farm level often lead to transmission of Campylobacter along the poultry p...
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ژورنال
عنوان ژورنال: Eastern-European Journal of Enterprise Technologies
سال: 2017
ISSN: 1729-4061,1729-3774
DOI: 10.15587/1729-4061.2017.108665